SKILLET SCALLOPED TOMATOES
"Good served with chicken, hamburgers or fish."
1 (16 ounce) can tomatoes, cut up
3 tablespoons butter or margarine
1 cup cubed bread-stuffing mix
In large heavy skillet cook tomatoes in butter until hot.
Add stuffing mix. Stir 5 minutes or until heated through and most liquid is absorbed.
Makes 4 servings
From: Recipelink.com
Source: Magazine recipe pullout: Outdoor Eating, The Collector's Cookbook #290, Woman's Day magazine, July 8, 1980
"Good served with chicken, hamburgers or fish."
1 (16 ounce) can tomatoes, cut up
3 tablespoons butter or margarine
1 cup cubed bread-stuffing mix
In large heavy skillet cook tomatoes in butter until hot.
Add stuffing mix. Stir 5 minutes or until heated through and most liquid is absorbed.
Makes 4 servings
From: Recipelink.com
Source: Magazine recipe pullout: Outdoor Eating, The Collector's Cookbook #290, Woman's Day magazine, July 8, 1980
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