Cassava Chili (Chili de Yuca)
3 1/2 pounds yuca (cassava), peeled and cubed salted water
2 tablespoons annatto oil combined with 1 tablespoon corn oil
1/4 cup basic recaito (Sofrito)
1 (16-ounce) can whole tomatoes, drained, seeded, and chopped
1-1/4 cups tomato puree
1 cup tomato sauce
2 1/2 cups white navy beans, cooked
1 1/2 teaspoons chili powder
2 teaspoons salt
pinch ground nutmeg
Boil the yuca in the salted water for 25 minutes. Drain and set aside.
Heat the oil in a large skillet and add the recaito, tomatoes, tomato puree, and tomato sauce.
Cook the mixture for 5 minutes over medium-low heat.
Add the beans, yuca, and seasonings. Cook for 10 more minutes.
Serve as a vegetarian dish or as an accompaniment to meat, chicken or fish.
Servings 6
3 1/2 pounds yuca (cassava), peeled and cubed salted water
2 tablespoons annatto oil combined with 1 tablespoon corn oil
1/4 cup basic recaito (Sofrito)
1 (16-ounce) can whole tomatoes, drained, seeded, and chopped
1-1/4 cups tomato puree
1 cup tomato sauce
2 1/2 cups white navy beans, cooked
1 1/2 teaspoons chili powder
2 teaspoons salt
pinch ground nutmeg
Boil the yuca in the salted water for 25 minutes. Drain and set aside.
Heat the oil in a large skillet and add the recaito, tomatoes, tomato puree, and tomato sauce.
Cook the mixture for 5 minutes over medium-low heat.
Add the beans, yuca, and seasonings. Cook for 10 more minutes.
Serve as a vegetarian dish or as an accompaniment to meat, chicken or fish.
Servings 6
MsgID: 3129145
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Root Vegetables (25)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Root Vegetables (25)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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