Recipe: Squash Delight

SQUASH DELIGHT

2 lb (4.4 kg) winter squash (your choice), cooked and mashed (a favorite is Hubbard or Buttercup)
2 Tbsp (15 ml) Maple Syrup
1 medium onion, chopped fine
1 cup (250 ml) shredded carrot
1 cup (250 ml) sour cream
1 (284 ml) can cream of chicken soup
8 oz (250 g) package prepared stuffing mix

In small mixing bowl, combine onion, carrot, sour cream, Maple Syrup and soup. Fold into squash.

Prepare stuffing as directed on package and spread half in bottom of 12x7x2-inch baking. Spoon squash mixture on top. sprinkle with remaining stuffing.

Bake at 350F for 30 minutes.

Servings: 6