Recipe: Pennsylvania Dutch Style Green Beans (Del Monte, 1967)

PENNSYLVANIA DUTCH STYLE GREEN BEANS

3 strips bacon
1 small onion, sliced
2 tsp. cornstarch
1/4 tsp. salt
1/4 tsp. dry mustard
1 (1-lb.) can Del Monte Brand Cut Green Beans
1 Tbsp. brown sugar
1 Tbsp. vinegar
1 hard-cooked egg, sliced

Fry bacon in skillet until crisp. Remove bacon and crumble.

Drain off all but 1 Tbsp, drippings. Add onion and brown lightly.

Stir in cornstarch, salt and dry mustard.

Drain beans, reserving 1/2 cup liquid. Stir reserved liquid into skillet. Cook, stirring, until mixture boils.

Blend in brown sugar and vinegar. Add green beans and heat thoroughly.

Turn into serving dish and garnish with egg, crumbled bacon.

about 4 servings
From: Recipelink.com
Source: Del Monte magazine ad, 1967