Recipe(tried): Sloppy Joes the way they were in school
SandwichesADVERTISEMENT
Hi Krystal,here's a sloppy joe recipe my friend once gave me and I think it really tastes like the one I had in school. I really hope you like it too. Enjoy
Sloppy Joes
1 lb. hamburger
chopped onion (I use a small onion)
1/2 cup ketchup with water to make 3/4 cup
1/4 tsp. dry mustard
1 Tbsp. brown sugar
shake of Worcestershire sauce
1 can tomato soup (undiluted)
Brown hamburger with onion and drain. Add other ingredients and simmer until warm through. Serve over hamburger buns.
Sloppy Joes
1 lb. hamburger
chopped onion (I use a small onion)
1/2 cup ketchup with water to make 3/4 cup
1/4 tsp. dry mustard
1 Tbsp. brown sugar
shake of Worcestershire sauce
1 can tomato soup (undiluted)
Brown hamburger with onion and drain. Add other ingredients and simmer until warm through. Serve over hamburger buns.
MsgID: 015078
Shared by: Lula, NJ
In reply to: ISO: sloppy joes the way they are in school
Board: Vintage Recipes at Recipelink.com
Shared by: Lula, NJ
In reply to: ISO: sloppy joes the way they are in school
Board: Vintage Recipes at Recipelink.com
- Read Replies (4)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: sloppy joes the way they are in school |
| krystal sc | |
| 2 | Recipe(tried): Sloppy Joes the way they were in school |
| Lula, NJ | |
| 3 | Recipe(tried): Really Good Sloppy Joes |
| Christina WA State | |
| 4 | Recipe(tried): Really Good Sloppy Joes - Thanks, Christina, WA State |
| Jackie/MA | |
| 5 | Thank You: glad you liked 'em Jackie! |
| Christina | |
ADVERTISEMENT
Random Recipes from:
Sandwiches
Sandwiches
- Hearty Southern Bean Burgers (using black-eyed peas)
- Cheese Dreams (broiled bacon, tomato, and cheese on English Muffins)
- Deviled Egg Salad Wraps
- Applebee's Club House Grille Sandwich
- Portobello Burgers with Avocado Mayonnaise
- Ham Salad Sandwiches (using hard boiled eggs and mayonnaise)
- The Other Burger with Variations: Eastern, Veggie, South of the Border, Italian (using ground pork)
- Dearest Elma: Here is an article on the Jibarito Sandwich, which, by the way is
- Casino Style Hot Dogs (in pita pockets)
- Houston's Restaurant Copy Cat Veggie Burgers (repost)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!