ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Snickerdoodle Recie

Misc.
This was a favorite in the tea room where I used to bake:

Snickerdoodles

1/2 c. margarine
1/2 c. vegetable shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
Cinnamon-Sugar

Cream margarine, shortening and sugar until light. Add eggs and beat until combined. Stir in dry ingredients. Roll into 1" balls and roll in cinnamon-sugar mixture. Bake on ungreased cookie sheets for 10-12 minutes at 350 degrees. Do not overbake!

MsgID: 029193
Shared by: Ellen in Missouri
In reply to: snickerdoodles (nt)
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 snickerdoodles (nt)
  diana kent
2 Recipe(tried): Snickerdoodle Recie
  Ellen in Missouri
ADVERTISEMENT
Random Recipes
  • Apples on a Stick (Brer Rabbit Molasses, 1956)
  • APPLES ON A STICK "Kids call the sticky sticks." 1 cup Gold Label Brer Rabbit Molasses 1 cup sugar 1 tsp. cider vinegar 1/3 tsp. salt 1/4 cup water 2 tbsp. butter 2 small apples Combine first 5 ingredients. Cook slo...
  • Baked Tilapia Crusted with Almonds
  • BAKED TILAPIA CRUSTED WITH ALMONDS "Crusting and baking fish is an excellent way to keep it moist and provide a luscious texture. Almonds and whole-wheat bread crumbs add extra crunch and fiber to the crust. The herbs...
  • Nanci's Meatloaf from Nick Stellino Show
  • NANCI'S MEATLOAF from Nick Stellino Show 1 lb. chopped beef 1 lb. chopped pork 1 lb. chopped veal 1 to 1 3/4 cups bread crumbs 4 oz. grated Parmesan cheese 4 oz. grated Romano cheese 1 pkg. onion soup mix 1 can tomat...
ADVERTISEMENT
  • Bisquick Box Recipe - Cinnamon-Raisin Roll-ups
  • BISQUICK CINNAMON-RAISIN ROLL-UPS 2 cups Bisquick baking mix 1/2 cup raisins 1/2 cup dairy sour cream 3 tablespoons milk 2 tablespoons margarine or butter, softened 1/4 cup packed brown sugar 1/4 cup finely chopped nu...
  • Iced Espresso Granita
  • ICED ESPRESSO GRANITA 3/4 cup Domino® Granulated or Superfine Sugar 3 cups water, divided use 2 tablespoons instant espresso powder 1 tablespoon chocolate-flavored syrup 1/2 cup milk Heat sugar and 1 cup of water...
  • Strawberry Oat Dessert Squares
  • STRAWBERRY OAT DESSERT SQUARES FOR THE CRUST: 1/3 cup granulated sugar 1 cup rolled oats, uncooked 1/4 cup margarine cold 3/4 cup unbleached flour 1 tsp cinnamon ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Snickerdoodle Recie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!