Recipe: Baked Flounder Roll-Ups

BAKED FLOUNDER ROLL-UPS
Source: The Cook's Blessings by Demetria Taylor, Random House, New York, 1965
Servings: 6

1 Tablespoon mayonnaise
1 teaspoon prepared mustard
6 flounder fillets
1/4 pound process American cheese (or cheddar cheese)
1 can (8 ounces) tomato sauce
2 Tablespoons butter or margarine
2/3 cup bread crumbs

Combine mayonnaise and mustard; spread on fish fillets.

Cut cheese into 6 pieces; roll each fillet around a piece of cheese; fasten with wooden picks.

Place on platter; pour tomato sauce over all. Dot with butter or margarine. Sprinkle with crumbs.

Bake at 375F for 30 minutes.