Recipe: Bumble Bee Salmon Burgers (using canned salmon, lemon and rosemary)

BUMBLE BEE SALMON BURGERS

1 (14.75 oz) can Bumble Bee Salmon, drained and flaked (remove skin and bones as desired)
1 large fresh egg, slightly beaten*
1/2 cup chopped onion
1/2 cup diced green bell pepper
1/2 cup fresh whole wheat bread crumbs
1 tablespoon lemon juice
1 teaspoon grated lemon peel
1/2 teaspoon dry rosemary, crushed
1/8 teaspoon ground black pepper
Vegetable oil, as needed for frying
FOR SERVING (optional):
4 hamburger buns, toasted (for serving)
Lettuce
Tomato slices
Red onion slices

Combine salmon, beaten egg, onion, bell pepper, bread crumbs, lemon juice, lemon peel, rosemary and black pepper. Refrigerate mixture for at least 1/2 hour to set.

Form mixture into 4 patties. Pan fry in vegetable oil until lightly browned on both sides.

Serve on toasted hamburger buns. Top with your favorite condiments, lettuce, tomato and red onion as desired.

*Use egg whites or egg substitutes for whole egg if desired for lower cholesterol.

Makes 4 servings
Source: Bumble Bee Seafoods