ISO: Runny Plum Jam
Misc.Admittedly I used plums a bit too ripe for jamming. As I feared, the jam is a bit runny. Is there any other potential correction other than adding more sugar and reboiling. It will be my last try, then I label the jars "syrup."
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Reviews and Replies: | |
1 | ISO: Runny Plum Jam |
Susan - California | |
2 | Recipe(tried): Remaking Jams and Soft Jellies |
Linda Lou,WA | |
3 | Recipe(tried): solution to runny plum jam |
Bobbie - Arkansas |
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