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ISO: Runny Plum Jam

Misc.
Admittedly I used plums a bit too ripe for jamming. As I feared, the jam is a bit runny. Is there any other potential correction other than adding more sugar and reboiling. It will be my last try, then I label the jars "syrup."
MsgID: 208009
Shared by: Susan - California
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Runny Plum Jam
  Susan - California
2 Recipe(tried): Remaking Jams and Soft Jellies
  Linda Lou,WA
3 Recipe(tried): solution to runny plum jam
  Bobbie - Arkansas
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