WINTER JAM
3 cups cranberries (fresh or frozen)
1 1/2 cups apples, peeled and diced
1 1/2 cups water
1 1/2 cups crushed pineapple (drained)
2 Tablespoons lemon juice
3 1/2 cups sugar
Cook cranberries and apples in 1 1/2 cups water until clear and tender.
Press through sieve and remove cranberry skins (you should have 3 cups of pulp).
Stir in pineapple, lemon juice and sugar. Boil 6-8 minutes (until thick and clear).
Pour into sterilized jars and process 10 minutes in a boiling water bath.
3 cups cranberries (fresh or frozen)
1 1/2 cups apples, peeled and diced
1 1/2 cups water
1 1/2 cups crushed pineapple (drained)
2 Tablespoons lemon juice
3 1/2 cups sugar
Cook cranberries and apples in 1 1/2 cups water until clear and tender.
Press through sieve and remove cranberry skins (you should have 3 cups of pulp).
Stir in pineapple, lemon juice and sugar. Boil 6-8 minutes (until thick and clear).
Pour into sterilized jars and process 10 minutes in a boiling water bath.
MsgID: 208539
Shared by: Linda Lou , WA
In reply to: ISO: apricot and pineapple jam and winter jam
Board: Canning and Preserving at Recipelink.com
Shared by: Linda Lou , WA
In reply to: ISO: apricot and pineapple jam and winter jam
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: apricot and pineapple jam and winter jam |
| Marlena,West Plains, Mo | |
| 2 | Recipe: Apricot Pineapple Jam |
| Linda Lou,WA | |
| 3 | WARNING canning cakes and breads (repost) |
| Linda Lou,WA | |
| 4 | Recipe: Winter Jam |
| Linda Lou , WA | |
| 5 | Recipe(tried): Apricot Pineapple Jam - A variation |
| Sally E, MI | |
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