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Recipe(tried): Some barbeque/grilling tips

Tips and Tricks - Cooking
Bonita - your 4th of July sounds like fun. Here are a few tips to follow when using the barbeque.

Thaw and marinate meat in the refrigerator.

Don't reuse leftover marinade as a meat sauce.

Prevent cross contamination by keeping raw meat away from other foods.

Use a separate, clean plate to retrieve cooked items from the grill.

Use separate, clean cutting boards for cutting up meat and preparing salads.

Use a food thermometer to determine doneness. For example, cooked burgers should reach an internal temperature of 160 degrees, and chicken breasts at least 170 degrees.

I hope these help. Kel
MsgID: 17689
Shared by: Kelly~WA
In reply to: ISO: inexperienced chef to plan 4th of july
Board: Outdoor Cooking at Recipelink.com
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