Recipe: Deep-Fried Ribs

DEEP-FRIED RIBS

5 lbs. lean, meaty spareribs
Vegetable oil (for frying)
1/2 cup all-purpose flour
2 tbsp. all-purpose Greek seasoning
1/4 tsp. red pepper
2 tbls. garlic powder

Tenderize ribs prior to frying by placing in covered pan with 2 cups of water. Place in preheated 325 degree F oven and cook, covered, for 30 minutes or until slightly tender.

In a large, sturdy pot, heat 1 1/2 inches of vegetable oil to 375 degrees F.

In a large bowl, whisk the flour with the Greek seasoning, red pepper and garlic powder.

Cut the racks into individual ribs. Toss the ribs in the flour mixture and shake off excess.

Working in batches, fry the ribs until the coating is lightly golden and crisp, about 2 minutes. Transfer the ribs to paper towels to drain briefly.

Makes 6 servings
Source: Felton Coleman in Baton Rouge Advocate, June 15, 2006