SOUR CREAM CHOCOLATE CAKE
"Moist cake and keeps well."
1 (18.5 oz) pkg. chocolate cake mix
3/4 cup C&H Golden Brown Sugar, firmly packed, divided use
3 eggs
1 cup water
2 cups sour cream, divided use
Place cake mix, 1/4 cup brown sugar, sugar, eggs, water and 1/2 cup sour cream in mixing bowl. Mix at low speed for 30 seconds. Scrape bowl and beat at medium speed 1 to 2 minutes until smooth. Pour into greased and floured 13 x 9-inch pan.
Bake in 350 degree F oven 35 to 40 minutes or until cake tests done.
Combine remaining 1 1/2 cups sour cream with remaining 1/2 cup C and H Golden Brown Sugar. Spread on hot cake and broil 3 to 5 minutes. Cool.
Makes one 13x9-inch cake, 12 servings
Source: Just Cakes from the C and H Sugar Kitchen
"Moist cake and keeps well."
1 (18.5 oz) pkg. chocolate cake mix
3/4 cup C&H Golden Brown Sugar, firmly packed, divided use
3 eggs
1 cup water
2 cups sour cream, divided use
Place cake mix, 1/4 cup brown sugar, sugar, eggs, water and 1/2 cup sour cream in mixing bowl. Mix at low speed for 30 seconds. Scrape bowl and beat at medium speed 1 to 2 minutes until smooth. Pour into greased and floured 13 x 9-inch pan.
Bake in 350 degree F oven 35 to 40 minutes or until cake tests done.
Combine remaining 1 1/2 cups sour cream with remaining 1/2 cup C and H Golden Brown Sugar. Spread on hot cake and broil 3 to 5 minutes. Cool.
Makes one 13x9-inch cake, 12 servings
Source: Just Cakes from the C and H Sugar Kitchen
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