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SOUR CREAM TUNA LOAF
1 (13 ounce) can tuna, drained
6 slices white bread, crumbled
1 (16 ounce) carton sour cream, divided use
3 eggs, beaten
1 (2 ounce) jar chopped pimiento
2 tablespoons instant minced onion
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
FOR THE SAUCE:
2 cans cream of mushroom soup
1/2 cup grated cheddar cheese
Preheat oven to 350 degrees F. Grease a loaf pan.
In large bowl, mix tuna, bread, half of the sour cream, eggs, pimiento, onion, lemon juice, salt, and pepper. Mix well; place in prepared pan.
Bake at 350 degrees for 45 minutes until set.
TO PREPARE THE SAUCE:
Heat mushroom soup and desired amount of cheese (1/2 cup or more) until bubbly. Remove from heat and blend in remaining sour cream.
Slice loaf and spoon sauce over each serving.
Donna O Okla.
1 (13 ounce) can tuna, drained
6 slices white bread, crumbled
1 (16 ounce) carton sour cream, divided use
3 eggs, beaten
1 (2 ounce) jar chopped pimiento
2 tablespoons instant minced onion
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
FOR THE SAUCE:
2 cans cream of mushroom soup
1/2 cup grated cheddar cheese
Preheat oven to 350 degrees F. Grease a loaf pan.
In large bowl, mix tuna, bread, half of the sour cream, eggs, pimiento, onion, lemon juice, salt, and pepper. Mix well; place in prepared pan.
Bake at 350 degrees for 45 minutes until set.
TO PREPARE THE SAUCE:
Heat mushroom soup and desired amount of cheese (1/2 cup or more) until bubbly. Remove from heat and blend in remaining sour cream.
Slice loaf and spoon sauce over each serving.
Donna O Okla.
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Post a Request - Answer a Question
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Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!