TUNA SHORTCAKE
1 (10 3/4 oz) can Campbell's cream of chicken soup
1/4 cup milk
1 (7 oz) can tuna, drained and flaked
1 cup cooked peas
1 tablespoon chopped pimento
biscuits (to serve)
In saucepan, combine ingredients. Heat; stir often.
Serve over biscuits.
Makes about 2 1/2 cups
1 (10 3/4 oz) can Campbell's cream of chicken soup
1/4 cup milk
1 (7 oz) can tuna, drained and flaked
1 cup cooked peas
1 tablespoon chopped pimento
biscuits (to serve)
In saucepan, combine ingredients. Heat; stir often.
Serve over biscuits.
Makes about 2 1/2 cups
MsgID: 3139091
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Canned Fish (12)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Canned Fish (12)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Recipes Using Canned Fish (12) |
| Betsy at Recipelink.com | |
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| 11 | Recipe: Tuna Fish Pie with Cheese Rolls |
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| 12 | Recipe: Tuna Shortcake |
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