Recipe: Southwest Pizza
Pizza/FocacciaADVERTISEMENT
Southwest Pizza
Add sliced salami or cooked sausage to topping for a heartier version. Serve with a green salad.
2 cloves garlic, minced
1/2 cup (4 oz. can) diced milk green chilies
1 (14 1/2 oz.) can salt-free, peeled, diced tomatoes, drained
1/3 cup sliced black olives, drained
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup (3 oz.) shredded California Cheddar cheese
3/4 cup (3 oz.) shredded California Monterey Jack cheese
6 (6-inch) ready-made pizza crusts or Italian bread shells
1/3 cup chopped fresh cilantro (optional)
Preheat oven to 425F.
To make pizza topping, stir together gently garlic, chilies, tomatoes, olives, oregano, salt, pepper and cheeses. Spread each pizza crust with 1/3 cup of topping.
Place on baking sheet and bake 12-15 minutes, until crust is lightly browned and topping is bubbling. Sprinkle pizzas with cilantro, if desired. Cut in wedges before serving.
Servings: 8-10
Source: the California Milk Advisory Board
Add sliced salami or cooked sausage to topping for a heartier version. Serve with a green salad.
2 cloves garlic, minced
1/2 cup (4 oz. can) diced milk green chilies
1 (14 1/2 oz.) can salt-free, peeled, diced tomatoes, drained
1/3 cup sliced black olives, drained
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup (3 oz.) shredded California Cheddar cheese
3/4 cup (3 oz.) shredded California Monterey Jack cheese
6 (6-inch) ready-made pizza crusts or Italian bread shells
1/3 cup chopped fresh cilantro (optional)
Preheat oven to 425F.
To make pizza topping, stir together gently garlic, chilies, tomatoes, olives, oregano, salt, pepper and cheeses. Spread each pizza crust with 1/3 cup of topping.
Place on baking sheet and bake 12-15 minutes, until crust is lightly browned and topping is bubbling. Sprinkle pizzas with cilantro, if desired. Cut in wedges before serving.
Servings: 8-10
Source: the California Milk Advisory Board
MsgID: 3126814
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Orange Food (17)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Orange Food (17)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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