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Crisp and Flaky Orchard Apricot Pockets
1 package frozen puff pastry (2 sheets)
2 jars (26 oz.) apricot halves, drained
1/2 cup sugar
Preheat oven to 375F
Thaw puff pastry for 30 minutes or according to directions on box.
Drain apricots and slice each half into thirds; set aside.
When pastry is thawed, put each sheet on a lightly floured surface and roll out to extend each side by approximately 1/2 inch. Cut each sheet into eight rectangles to make 16 total.
Fill bottom portion of each rectangle with 4-5 pieces of fruit; moisten sides with a bit of water and pinch closed to form a square. Place pocket on a baking sheet and sprinkle generously with sugar. Cut 3 slits in the top of each for the steam to escape while baking.
Bake at 375F for 25 minutes or until the pockets are golden brown.
Servings: About 16 (can be served warm or cold)
Source: Apricot Producers of California
1 package frozen puff pastry (2 sheets)
2 jars (26 oz.) apricot halves, drained
1/2 cup sugar
Preheat oven to 375F
Thaw puff pastry for 30 minutes or according to directions on box.
Drain apricots and slice each half into thirds; set aside.
When pastry is thawed, put each sheet on a lightly floured surface and roll out to extend each side by approximately 1/2 inch. Cut each sheet into eight rectangles to make 16 total.
Fill bottom portion of each rectangle with 4-5 pieces of fruit; moisten sides with a bit of water and pinch closed to form a square. Place pocket on a baking sheet and sprinkle generously with sugar. Cut 3 slits in the top of each for the steam to escape while baking.
Bake at 375F for 25 minutes or until the pockets are golden brown.
Servings: About 16 (can be served warm or cold)
Source: Apricot Producers of California
MsgID: 3126808
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Orange Food (17)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Orange Food (17)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!