Recipe: Pumpkin with Curry Soup and Roasted Pumpkin Seed Garnish
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Pumpkin with Curry Soup and Roasted Pumpkin Seed Garnish
2 tbsp pumpkin seeds (optional)
2 tbsp butter
3 tbsp all-purpose flour
2 tbsp curry powder
4 cups low sodium vegetable broth
1 (29 ounce) can pumpkin (not pie filling)
1 1/2 cups skim evaporated milk
1 tbsp white sugar
salt and pepper to taste
Preheat oven to 375 degrees F (190 degrees C).
Arrange pumpkin seeds in a single layer on a baking sheet. Toast in preheated oven for about 10 minutes or until seeds begin to brown.
Melt butter in a large pot over medium heat. Add flour and curry powder, and stir until smooth. Keep stirring, until mixture begins to bubble.
Gradually whisk in broth, and cook until thickened.
Stir in pumpkin and half-and-half. Season with sugar, salt, and pepper. Bring just to a boil, then remove from heat. Garnish with roasted pumpkin seeds.
Makes 8 servings
Source: CDC
2 tbsp pumpkin seeds (optional)
2 tbsp butter
3 tbsp all-purpose flour
2 tbsp curry powder
4 cups low sodium vegetable broth
1 (29 ounce) can pumpkin (not pie filling)
1 1/2 cups skim evaporated milk
1 tbsp white sugar
salt and pepper to taste
Preheat oven to 375 degrees F (190 degrees C).
Arrange pumpkin seeds in a single layer on a baking sheet. Toast in preheated oven for about 10 minutes or until seeds begin to brown.
Melt butter in a large pot over medium heat. Add flour and curry powder, and stir until smooth. Keep stirring, until mixture begins to bubble.
Gradually whisk in broth, and cook until thickened.
Stir in pumpkin and half-and-half. Season with sugar, salt, and pepper. Bring just to a boil, then remove from heat. Garnish with roasted pumpkin seeds.
Makes 8 servings
Source: CDC
MsgID: 3126802
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Orange Food (17)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Orange Food (17)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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