ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Spam and Yams

Misc.

Spam and Yams

1 can of spam,sliced and drained
1 can of yams, do not drain

Slice the spam but not all the way through,then pour the yams
over the spam and bake until heated through.
**Quick and easy. My husband likes this recipe alot.

MsgID: 0039860
Shared by: Peggy in SC
In reply to: ISO: canned corned beef or spam recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Jammy Teacakes
  • JAMMY TEACAKES 1 cup salted butter, softened 1/2 cup confectioners' sugar 2 teaspoons pure vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt 1/2 of your favorite fruit preserves or jam 1/4 cup confectioners' ...
  • Berries and Cream Smooth Trifle
  • BERRIES AND CREAM SMOOTH TRIFLE 1 1/2 cups cold milk 1 (4-serving size) package vanilla pudding 1 cup Grand Marnier or other orange liqueur or orange juice 2 cups heavy (whipping) cream, whipped and divided in half 1 ...
  • Blackberry Wine Cake YUMMY! (using cake mix)
  • BLACKBERRY WINE CAKE This is a cold oven recipe, do not preheat oven. FOR THE CAKE: 1 cup chopped pecans, divided use 1 box (2-layer size) Duncan Hines cake mix (butter flavored) 1 (6 oz) package...
  • White Lake Blueberry Cheesecake
  • WHITE LAKE BLUEBERRY CHEESECAKE FOR THE CHEESECAKE: 3 packages (8 ounce each) cream cheese, softened 1 1/2 cups sugar 4 eggs 1 (10-inch) graham cracker crust) ...
ADVERTISEMENT
  • Garlic Salmon with Fresh Black Bean Sauce
  • GARLIC SALMON WITH FRESH BLACK BEAN SAUCE "Garlic Glazed Salmon with Black Bean Sauce can be served as a jazzed up weekday meal or an elegant dish for weekend entertaining, especially with a simple garden salad tossed...
  • Spiced California Walnuts
  • SPICED CALIFORNIA WALNUTS Create simply delicious spiced walnut snacks and appetizers. Adjust the ingredients to create savory, hot or sweet delights. 1 egg white 1 tbsp. water 2 cups California walnut halves and pie...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Spam and Yams
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!