ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Spanish Chorizo Sausage

Misc.
ADVERTISEMENT
1/2 teaspoon garlic powder
2 teaspoons salt
2 teaspoons paprika
1 teaspoon cumin
3/4 teaspoon ground black pepper
1 1/2 teaspoon ground chili peppers
2 1/2 pounds boneless pork butt cubed
1 cup chopped onion

Combine garlic powder, salt, paprika, cumin, black pepper and chili peppers; sprinkle mixture over the meat in a large bowl. Toss until meat is well coated. Grind meat and onion alternately, using desired grind disc. Stuff into casings or make patties.
MsgID: 3133345
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Sausage (20)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Yogurt Sherbet (ice cream maker)
  • YOGURT SHERBET 3/4 cup fat-free milk, divided use 1/2 teaspoon unflavored gelatin 1/2 teaspoon cornstarch 1/3 cup light corn syrup 1/4 cup sugar 1/4 cup water 2 cups low-fat or fat-free yogurt, preferably Greek yogurt...
  • Boston Pizza Cactus Cut Potatoes
  • I was told by my server at Boston Pizza that the potato slices are soaked in Jalepeno pepper juice before cooking to make them spicy....
  • Passover Orange Granola
  • PASSOVER ORANGE GRANOLA 1/2 cup honey 1/2 cup oil 1 cup sesame seeds 1 cup chopped pecans 1 cup chopped almonds 2 cups matzah farfel 1 cup raisins 1/2 cup grated coconut 1/2 cup orange marmalade 1/2 tsp cinna...
ADVERTISEMENT
  • Portugal Cakes
  • PORTUGAL CAKES FOR THE CAKES: 1 cup sugar 2 cups flour 1/2 pound butter 1 tablespoon rose water or sherry 1 dash mace 2 eggs 1 egg yolk 1 cup currants, blueberries or cranberries ...
  • Chicken, Broccoli, and Lemon Stir-Fry
  • CHICKEN, BROCCOLI, AND LEMON STIR-FRY 3 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons honey 2 garlic cloves, minced 1/4 to 1/2 teaspoon crushed red pepper 1 1/2 pounds boneless, skinless chicken ...
  • Round Steak with Green Peppers
  • ROUND STEAK WITH GREEN PEPPERS 1 1/2 lb round steak, 1/2 inch thick, cut into 1/4-inch strips 1/4 cup flour 1/2 tsp salt 1/4 tsp ground black pepper 1/4 cup oil or shortening 1 cup canned tomatoes 1/2 cup chopp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Spanish Chorizo Sausage
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!