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Recipe: Spanish Chorizo Sausage

Misc.
1/2 teaspoon garlic powder
2 teaspoons salt
2 teaspoons paprika
1 teaspoon cumin
3/4 teaspoon ground black pepper
1 1/2 teaspoon ground chili peppers
2 1/2 pounds boneless pork butt cubed
1 cup chopped onion

Combine garlic powder, salt, paprika, cumin, black pepper and chili peppers; sprinkle mixture over the meat in a large bowl. Toss until meat is well coated. Grind meat and onion alternately, using desired grind disc. Stuff into casings or make patties.
MsgID: 3133345
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Sausage (20)
Board: Daily Recipe Swap at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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