SPICY BUTTERNUT SQUASH WITH BACON AND LIME
From: MKerr1674
Makes 2 servings
"This recipe is from Gourmet magazine, February, 1994.
It is quick, easy, and delicious!"
1 small butternut squash, peeled, seeded, and cut into 1/2 inch cubes
3 slices bacon
2 teaspoons fresh lime juice
1/2 teaspoon Tabasco, or to taste
Steam squash on a steamer rack set over boiling water, covered, until tender, about 5 to 8 minutes.
In a skillet, cook bacon over moderate heat until crisp, reserving 2 teaspoons bacon fat.
Crumble bacon into a bowl and toss with squash, juice, Tabasco, reserved bacon fat, and salt and pepper to taste.
Note: I've made it without the Tabasco sauce and simply loved it.
From: MKerr1674
Makes 2 servings
"This recipe is from Gourmet magazine, February, 1994.
It is quick, easy, and delicious!"
1 small butternut squash, peeled, seeded, and cut into 1/2 inch cubes
3 slices bacon
2 teaspoons fresh lime juice
1/2 teaspoon Tabasco, or to taste
Steam squash on a steamer rack set over boiling water, covered, until tender, about 5 to 8 minutes.
In a skillet, cook bacon over moderate heat until crisp, reserving 2 teaspoons bacon fat.
Crumble bacon into a bowl and toss with squash, juice, Tabasco, reserved bacon fat, and salt and pepper to taste.
Note: I've made it without the Tabasco sauce and simply loved it.
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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