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Recipe: Indonesian Pork Satay (using pork loin roast)

Main Dishes - Pork, Ham
INDONESIAN PORK SATAY
"Rice, flat bread and a cucumber-yogurt salad complement this flavorful kabob."

1 pound pork loin roast, boneless, cut into 1/2-inch cubes
Red bell pepper, cut in 1/2-inch pieces
FOR THE MARINADE:
2 tablespoons peanut butter
1/2 cup onion, minced
1 clove garlic, minced
2 tablespoons lemon juice
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon vegetable oil
Dash hot pepper sauce
Hot cooked rice (for serving)

Blend peanut butter, onion, garlic, lemon juice, soy sauce, brown sugar, hot pepper sauce and vegetable oil together (a blender does this well).

Marinate pork in mixture for 10 minutes.

Thread pork and bell pepper on skewers (if using bamboo skewers, soak in water for 30 minutes to prevent burning).

Grill or broil for 10-12 minutes, turning occasionally, until done.

Serve with cooked rice, if desired.

Makes 4 servings
Source: National Pork Board
MsgID: 3157416
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter I Recipes - 01-07-15 Daily Recipe...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:
Satay Recipes

Skewers and Satays
"This is one of the fastest and tastiest snacks you can make. Served with rice, it makes an awesome main meal." - From: No More Takeout!
From: Mr. Sunday's Saturday Night Chicken
"This Indonesian dish usually consists of strips of marinated meat or seafood grilled on skewers and dipped in peanut sauce. Here, the tofu steps in admirably to capture the exotic taste of the peanut sauce." - From: Giant Book Of Tofu Cooking
From: Everyday Thai Cooking
"I first made this dish when I was the executive chef of Taboo Restaurant in Toronto in the early 1990s..." - From: Recipes in Wine Country



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