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Recipe: Splenda Hot Cocoa Mix

Misc.
This recipe comes from the makers of Splenda.

Splenda Hot Cocoa Mix

1 (9.6 ounce) box instant nonfat dry milk powder
1 1/4 cups SPLENDA No Calorie Sweetener, Granular
2/3 cup powdered non-dairy coffee creamer
2/3 cup Dutch process cocoa

DIRECTIONS:
Combine all ingredients in a large bowl, stirring well. Store in an airtight container.
Combine 1/4 cup Hot Cocoa Mix with 3/4 cup boiling water for an individual serving. Serve immediately.

Note:
For Peppermint-Flavored Hot Cocoa Mix, add 1/2 cup crushed peppermint candies to Hot Cocoa Mix recipe. Serve with a peppermint stick.

MsgID: 215615
Shared by: Micha in AZ
In reply to: ISO: hot chocolate and cider mixes
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1
  Vicki, Lexington, SC
2
  Micha in AZ
3
  Micha in AZ
4
  Micha in AZ
5
  Micha in AZ
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  Micha in AZ
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