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Recipe: Stabilized Whipped Cream

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* Exported from MasterCook II *

STABILIZED WHIPPED CREAM

Recipe By : Cookbook USA
Serving Size : 1 Preparation Time :0:00
Categories : Frosting

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c. Heavy whipping cream
1 t. Knox gelatin
1 Tbsp. Cold water
2 Tbsp. Confectioner's sugar
1/2 t. Vanilla

Soften gelatin in cold water in a saucepan for 5 minutes. Heat gently
until gelatin melts. Add to cream, beating only to combine, not whip.
Chill in refrigerator at least one hour. Whip cream and add confectioners' sugar and vanilla, whip until cream holds its shape. The cream will stiffen further upon refrigeration. This cream works well on cream topped or filled desserts.

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MsgID: 02314
Shared by: Jack Dickson
In reply to: Request: Cream Frosting Recipe
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 Request: Cream Frosting Recipe
  Dan R
2 Recipe: Stabilized Whipped Cream
  Jack Dickson
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