Recipe: Standard Cream Soup
SoupsStandard Cream Soup
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
4 cups milk or milk and stock
2 cups vegetable pulp
Melt butter and blend in flour and salt.
Add milk gradually, stirring constantly, and cook until mixture begins to boil.
Add hot vegetable pulp. Add celery salt, onion juice, thyme, or other seasonings if desired. Serve immediately
Servings: 6
Source: 1954 recipe booklet: Body Building Dishes for Children, Culinary Arts Institute
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
4 cups milk or milk and stock
2 cups vegetable pulp
Melt butter and blend in flour and salt.
Add milk gradually, stirring constantly, and cook until mixture begins to boil.
Add hot vegetable pulp. Add celery salt, onion juice, thyme, or other seasonings if desired. Serve immediately
Servings: 6
Source: 1954 recipe booklet: Body Building Dishes for Children, Culinary Arts Institute
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