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Recipe(tried): strawberry chutney

Misc.

Strawberry Chutney

INGREDIENTS:

1/2 cup golden raisins
1/2 cup firmly packed dark brown sugar
1/2 cup Strawberry preserves
1/2 cup Strawberry wine vinegar
1/2 cup fresh orange juice
2 teaspoons minced peeled gingerroot
1/2 teaspoon curry powder
1 medium navel orange
4 cups whole Strawberries, hulled and diced
1/2 cup sliced almonds
Strawberry fans (optional)

Combine the first 8 ingredients in a large nonaluminum saucepan; bring to boil. Cook,
uncovered, over medium heat 15 minutes or until slightly thickened and syrupy, stirring
frequently. Add strawberries; reduce heat, and simmer, uncovered, 10 minutes or until
thickened, stirring occasionally. Remove from heat; stir in almonds. Spoon into a bowl;
cover and chill.

Serve with nonfat or light cream cheese and gingersnaps. Garnish with strawberry fans, if
desired. Yield: 3 1/4 cups (serving size 1 tablespoon)





MsgID: 20675
Shared by: midge
In reply to: ISO Strawberry Chutney
Board: Canning and Preserving at Recipelink.com
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