ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO Strawberry Chutney

Misc.

Does anyone have a recipe for strawberry chutney that you can serve over cream cheese and serve as an hors d'houvre with crackers??

MsgID: 20640
Shared by: MJ in Mpls
Board: Canning and Preserving at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Maid-Rites Sandwiches Using Root Beer
  • I am orginally from Muscatine, Iowa where the Griese brothers started the Maid-rite sandwiches. I know for a fact that it is A&W rootbeer that is used in the sandwiches instead of beer. I have seen them mix the rootbee...
  • Mint Pesto (using pine nuts or almonds, food processor)
  • MINT PESTO 3 cups fresh mint leaves (2 large bunches) 1/3 cup pine nuts (pignolia) or blanched almonds 2 cloves garlic 1/2 tsp salt 1/2 teaspoon grated lemon zest 1/4 cup olive oil 1/4 cup water Pulse all ingredient...
  • Walnut Spice Cake with Caramel Frosting
  • WALNUT SPICE CAKE FOR THE CAKE: 1 cup seedless raisins 1 cup walnuts 1 tsp baking soda 1 cup boiling water 1 1/2 cups all-purpose flour, sift before measuring 1 tsp ground cinnamon 1/4 tsp...
  • Best Banana Bread (using yogurt)
  • BEST BANANA BREAD 2 cups all-purpose flour 1/2 cup sugar 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup toasted walnuts or pecans, chopped 3 ripe, soft, darkly speckled large bananas, mashed well (about 1 1/2 cu...
ADVERTISEMENT
  • French Almond Delights Cookies (Duncan Hines, 1940's)
  • FRENCH ALMOND DELIGHTS COOKIES 4 beaten egg whites 1 cup white granulated sugar 1 teaspoon vanilla extract 1 cup almonds 1/4 lb butter 1 cup flour To the beaten egg whites gradually add sugar, vanilla, then beat...
  • Outback Steakhouse Marinade (repost)
  • Outback Steakhouse Marinade Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Gladys/PR 11-5-2002 1 cup Scottish (or similar) Ale 1 tsp. brown sugar 1/2 tsp. McCormick Seasonal® 1/4 tsp. ground black pep...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO Strawberry Chutney
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!