ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Strawberry Diabetic Jam and Jelly

Misc.

STRAWBERRY DIABETIC JAM
1 c. berries
3/4 c. sugar-free strawberry pop
1 pkg. strawberry sugar-free Jello
3 packets Equal
Mash the berries, add soda pop and cook 1 minute. Remove from heat and
stir in Jello until dissolved. Stir in sweetener and pour in jars. Seal
and store in refrigerator. Yield 1 1/4 cups. You may use other fruits such
as raspberries, peaches or cherries. Herman


DIABETIC JELLY
1 qt. sugarless apple juice
4 tbsp. artificial sweetener (can add
more)
4 tbsp. lemon juice
2 pkg. unflavored gelatin
Mix ingredients and boil gently for 5 minutes. Cool and pour into
containers. Store in refrigerator.

MsgID: 004502
Shared by: Velma
In reply to: ISO: Sugarfree jam
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Instant Cocoa Mix with Marshmallows and Chocolate Chips
  • INSTANT COCOA MIX WITH MARSHMALLOWS AND CHOCOLATE CHIPS 7 cups instant nonfat dry milk powder (or 7 envelopes (3.2 oz each) instant nonfat dry milk powder) 1 (1 pound) box confectioner's sugar 2 cups unsweetened coco...
  • Assorted Recipes (7)
  • August 22, 2008 RECIPE SWAP FRIDAY RECIPE SWAP - ASSORTED RECIPES All Recipes Posted This Week - ...
  • Sesame Pork Salad (using cooked rice)
  • SESAME PORK SALAD FOR THE SALAD: 3 cups cooked rice 1 1/2 cups slivered cooked pork* 1/4 pound fresh snow peas, trimmed and julienned 1 medium cucumber, peeled, seeded, and julienned 1 medium red...
  • Mock Lasagna (using ravioli)
  • MOCK LASAGNA "I got this recipe (Mock Lasagna) from a Sunday newspaper coupon insert," writes April Carlos of Diamond Bar. "I love it because I can serve my family a great meal in a flash without much work. I have eve...
  • Czech Ginger Bread
  • CZECH GINGER BREAD 1 cup sugar 1/2 cup butter or margarine, softened 3 eggs 1 cup dark corn syrup 3 cups flour 2 tsp. baking powder 1 tsp. cinnamon 1/2 tsp. baking soda 1/2 tsp. ground cloves 1/2 tsp. ginger 1 cup...
ADVERTISEMENT
  • wedding reception - food on a budget
  • I'm doing the cooking for my own wedding also, so Understand cooking on a budget. The first thing you need to do is get a budget, so you know what you can afford so you don't over spend. Bulk stores are a great way to ...
  • Stuffed Snow Peas
  • STUFFED SNOW PEAS 30 large snow peas 1 cup low-fat ricotta cheese 3 tbsp grated Parmesan cheese 2 cloves garlic, pressed 1 tbsp dried dill 30 cooked bay shrimp 30 sprigs (1-inch long) fresh dill In large stockpot bri...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Strawberry Diabetic Jam and Jelly
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!