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Recipe: Strawberry Whip (3-Layer)

Misc.

Elly,

Here is a recipe that separates into 3 layers of graduated color as it sets in the refrigerator. It also tastes great! Just thought I would throw in this one, too, although it obviously doesn't have a creamy layer.

Strawberry Whip (3-Layer)

10-oz. pkg. frozen strawberries, partially thawed
3-oz. pkg. strawberry gelatin

Blend strawberries in blender until smooth. Dissolve gelatin in 1 cup boiling water. Add 1/2 cup cold water. Add gelatin liquid to blender and blend again until smooth. Refrigerate until set.


MsgID: 0026356
Shared by: Clarissa
In reply to: ISO: Recipe for 1,2,3, Jello
Board: Cooking Club at Recipelink.com
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