ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Recipe for 1,2,3, Jello

Misc.

Hi everyone;
There used to be a jello that was called 1,2,3 jello, you whipped it and then put it in dessert glasses and it layered as it set. This product is no longer made by Kraft who makes jello. However I could have sworn that I saw a recipe not too long ago, I don't know where. I seem to remember that you added something to the jello as you prepared it and then whipped part of it or all of it and it layered. Does anyone know what I'm talking about or did I just dream this?

MsgID: 0026344
Shared by: Elly
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Totally Chocolate Chocolate Chip Cookies
  • TOTALLY CHOCOLATE CHOCOLATE CHIP COOKIES 2 2/3 cups semisweet chocolate chips 1 cup unbleached all-purpose flour 1/4 cup unsweetened Dutch-process cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick...
  • Flat Roast Chicken with Lemon-Garlic Sauce
  • FLAT ROAST CHICKEN 1 (3 to 4 pound) whole chicken, backbone removed Coarse salt and freshly ground black pepper 1/4 cup olive oil, divided use 2 tablespoons unsalted butter, divided use 3 tablespoons fresh lemon juice...
  • Low Fat Caesar Salad with Garlic Croutons
  • LOW FAT CAESAR SALAD 4 Slices French bread (3/4 oz), cut into 3/4-inch cubes 2 cloves garlic, crushed 8 cups romaine lettuce, loosely packed 1/2 cup Parmesan cheese (1 oz), shaved* FOR THE DRESSING: 3 tablespoons wa...
  • Key West Lime Sauce (using Rose's Lime Marmalade)
  • KEY WEST LIME SAUCE 8 oz. Rose's Lime Marmalade 8 oz. prepared horseradish 2 tsp. sugar Combine ingredients in small saucepan. Bring to a low boil until ingredients are blended. Remove from heat. Cool for 1 hour. G...
  • Veggie Tuna Bagel Sandwiches (make ahead)
  • VEGGIE TUNA BAGELS "Young children tend to prefer simple flavors and foods with fewer ingredients, whereas older children are more adventurous. In this recipe...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Recipe for 1,2,3, Jello
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!