Recipe: Stuffed Mushrooms (using low fat cream cheese)
Appetizers and Snacks Stuffed Mushrooms
Recipe By : Carole Rock
Servings: 8
40 medium mushrooms -- stems removed
1/4 cup margarine
8 ounces low fat cream cheese -- softened
5 tablespoons milk
1/2 teaspoon garlic powder
2 tablespoons chopped chives
3/4 cup Parmesan cheese
Wash and dry mushrooms. Melt margarine and coat mushrooms. Mix the rest of the ingredients. Fill mushroom caps and bake 10-15 minutes at 350 F. These may be prepared and frozen; if so, add 5 minutes to the baking time.
Recipe By : Carole Rock
Servings: 8
40 medium mushrooms -- stems removed
1/4 cup margarine
8 ounces low fat cream cheese -- softened
5 tablespoons milk
1/2 teaspoon garlic powder
2 tablespoons chopped chives
3/4 cup Parmesan cheese
Wash and dry mushrooms. Melt margarine and coat mushrooms. Mix the rest of the ingredients. Fill mushroom caps and bake 10-15 minutes at 350 F. These may be prepared and frozen; if so, add 5 minutes to the baking time.
MsgID: 3111780
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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