Bittersweet Chocolate Sauce
rec.food.recipes/Rebecca Radnor (1994)
Yield: 1 1/2 cups
This recipe is adapted from Chicago chef Charlie Trotter, who serves the sauce with chocolate-banana bread pudding and malt ice cream.
1 cup whipping cream
2 tablespoons sugar
4 ounces bittersweet Hawaiian chocolate, chopped
1 tablespoon unsalted butter
Combine the cream and sugar in a small saucepan and heat to a boil. Pour the hot mixture over the chocolate and butter in a medium bowl. Stir until completely melted and smooth. Strain through a fine wire mesh strainer into a serving bowl. Serve warm. Reheat in a double boiler if made in advance and refrigerated.
rec.food.recipes/Rebecca Radnor (1994)
Yield: 1 1/2 cups
This recipe is adapted from Chicago chef Charlie Trotter, who serves the sauce with chocolate-banana bread pudding and malt ice cream.
1 cup whipping cream
2 tablespoons sugar
4 ounces bittersweet Hawaiian chocolate, chopped
1 tablespoon unsalted butter
Combine the cream and sugar in a small saucepan and heat to a boil. Pour the hot mixture over the chocolate and butter in a medium bowl. Stir until completely melted and smooth. Strain through a fine wire mesh strainer into a serving bowl. Serve warm. Reheat in a double boiler if made in advance and refrigerated.
MsgID: 3111770
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (24)
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Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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