ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Summer Coolers

Beverages
OLD FASIONED LEMONADE

Boil 2 cups GRANULATED SUGAR and 1 cup WATER in small saucepan 5
minutes, stirring occasionally. Remove from heat and stir in 1 cup
FRESHLY SQEEZED LEMON JUICE. Cool, then pour into jar and refrigerate. To
serve, stir in 2 TABLESPOONS syrup mix to 3/4 cup WATER. Add ice.
Makes 20 servings.

2. PINEAPPLE-MELON SLUSH
Whirl one 16 oz can FROZEN PINEAPPLE and one medium size CANTALOPE
in blender or food processor until smooth.

3. ORANGE-VANILLA SHAKE
Whirl 4 peeled and cut-up ORANGES and 1 pint of VANILLA ICE MILK in
blender or food processor until smooth.

4. FRUIT FIZZ
Mix 2 cups APRICOT NECTAR, 2 cups PINEAPPLE JUICE and 1 cup ORANGE
JUICE in a large pitcher. Chill well. Just before serving, add 1 1/2 cups
icy cold GINGER ALE.

5. GAZPACHO COCKTAIL
Cut 1 medium size peeled CUCUMBER in small chunks. Whirl in blender
with 1/3 cup freshly squeezed LEMON or LIME JUICE, 1 teaspoon RED-WINE
VINEGAR, 1 teaspoon HOT-PEPPER SAUCE and freshly ground BLACK PEPPER to
taste. Pour 4 cups 8-VEGETABLE JUICE into a large pitcher. Add the
cucumber puree and mix well.

6. BLUEBERRY BOG SPARKLER
Mix 3 cups BLUEBERRY-CRANBERRY DRINK with 2 cups prepared
LEMONADE in a large pitcher. Chill well. Just before
serving, stir in 1 1/2 cups icy cold GINGER ALE.

7. GINGER-LIME COOLER
Pour 4 1/2 cups GINGER BEER and 6 cups CLEAR LEMON-
LIME SODA into a large pitcher. Add 2 bags frozen
MELON BALLS.

8. FROSTED COFFEE
Whirl 4 cups of STRONG BLACK COFFEE and 2 pints
VANILLA, COFFEE, or CHOCOLATE ICE CREAM in the
blender. May take 3 batches as this should be
fluffy.

9. DOUBLE ORANGE COOLER
Mix 6 cups ORANGE JUICE, 5 cups CLUB SODA and 2 1/2
cups milk in a pitcher. Pour into tall glasses and
top with a scoop or ORANGE SHERBET.

10. CRANBERRY SANGRIA
In a large pitcher or punch bowl, mix 7 cups CRANBERRY
JUICE COCKTAIL, 5 small PEACHES or NECTARINES cut in
chunks, 1 sliced LEMON, 4 cups ICE CUBES and 5 cups
CLUB SODA.
MsgID: 0056298
Shared by: Judy/AZ
In reply to: ISO: Drink for a Brunch or Morning affair
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Summer Coolers
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!