ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Drink for a Brunch or Morning affair

Misc.
I am looking for something different to serve to approximately 70 ladies for a morning affair. I will serve cucumber sandwiches, miniture cheesecakes, eclairs, watermelon basket loaded with an assortment of fruit and the cheese and strawberries appetizer and some little cookies. I do not want to serve a coffee drink. Any suggestions?
MsgID: 0056296
Shared by: gwen, la.
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Warm Salmon Salad with Pesto
  • WARM SALMON SALAD WITH PESTO 3 cups red potatoes, cubed 4 cups asparagus, sliced diagonally 1/4 tsp. Roland Fine Sea Salt 1/4 tsp. black pepper, fresh ground 1 1/2 lbs. salmon fillets 2 tsp. Roland Pomace Ol...
  • Wild Rice with Mushrooms and Almonds
  • WILD RICE WITH MUSHROOMS AND ALMONDS "Wild rice is not really rice, but the grain of a native American grass that grows in swampy, shallow water and is still harvested by Indians in boats." 1 cup uncooked wild rice 1...
  • Sauteed Chicken with Artichokes
  • SAUTEED CHICKEN WITH ARTICHOKES 1 1/2 tablespoons olive oil, divided use 4 boneless and skinless chicken breast halves 1/4 teaspoon salt Freshly ground black pepper to taste 1 small onion, peeled and thinly sliced 1 s...
  • Sugar Free Holiday Nog (using pudding mix)
  • SUGAR FREE HOLIDAY NOG 1 (.9 oz) pkg sugar-free instant vanilla pudding mix 7 cups skim milk, divided use 1 to 2 tsp vanilla extract (or rum flavoring) 2 to 4 packets sugar substitute 1 cup evaporated skim milk Combi...
  • Ceviche
  • LaDonna, this is a recipe for ceviche, that came from my mother-in-law. She and my father-in-law lived in Mexico for 7 years, and got this recipe there. It is a family favorite. Hope you enjoy it. 4 cups (2 lbs) raw fi...
  • Double Stuffed Tomatoes (hand blender)
  • DOUBLE STUFFED TOMATOES 4 beefsteak or other large tomatoes, with stems 3 cups hulled sunflower seeds, soaked at least 6 hours in water 1 cup sun-dried tomatoes, roughly chopped and soaked in water at least 6 hours 1/...
ADVERTISEMENT
  • Brandied Chicken Breasts
  • BRANDIED CHICKEN BREASTS 6 split chicken breasts; boned and skinned 1/4 cup brandy salt and ground white pepper marjoram 6 tbsp butter 1/2 cup sherry 3 egg yolks, beaten 1 cup heavy cream freshly ground black pepper f...
  • Taco Bell Lime Sauce - I Nailed It by adding SUGAR
  • I made this ( Creamy Cilantro Lime Sauce like Taco Bell) , but it was missing the sugar. I added at least an additional tablespoon. I also added a sprinkle of coriander, paprika, & onion salt. I went...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Drink for a Brunch or Morning affair
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!