ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Sun-Dried Tomato Alfredo Chicken for Two, Broccoli, Carrots and Water Chestnuts

Menus
Good Morning Everyone!

When I was grocery shopping I saw this bottle of Classico Sun-Dried Tomato Alfredo and I knew immediately what I could use it for. Thus tonight we will enjoy:

Sun-Dried Tomato Alfredo Chicken
Broccoli, Carrots & Water Chestnuts
Mixed Greens Salad
Fresh Berry Bowl

Happy Cooking! Gina

Sun-Dried Tomato Alfredo Chicken
serves 2

2 boneless, skinless chicken breasts
salt and pepper to taste
2 garlic cloves, crushed
1 bottle (16 oz.) Classico Sun-Dried Tomato Alfredo
1/2 cup of sun-dried tomatoes in oil
1 T. olive oil

Salt and pepper chicken breasts, butterfly them for easier and quicker cooking, heat oil in large skillet. Brown the chicken and at the last minute throw in the garlic and the sun-dried tomatoes. Cook for about 2 minutes taking care not to brown the garlic. Pour in about 1 cup of the alfredo sauce and blend well. Serve with the heated veggies.

Broccoli, Carrots and Water Chestnuts

1 baf of Bird's Eye Broccoli, Carrots & Water Chestnuts
1/2 lemon
salt and pepper to taste
1 t. Italian seasonings

Steam the veggies, serve with a squeeze of lemon juice and seasonings.

MsgID: 088152
Shared by: Gina, Fla
Board: What's For Dinner? at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Clever Casseroles of Contented Turkey (make ahead)
  • CLEVER CASSEROLES OF CONTENTED TURKEY "This is a good way to use any leftover poultry." 3 tablespoons butter 1 green pepper, chopped 3 tablespoons flour 1 1/2 cups chicken (or turkey) stock 1 (4 ounce) can sliced mus...
ADVERTISEMENT
  • Escarole Soup with Roasted Garlic, Tofu and Red Pepper
  • ESCAROLE SOUP WITH ROASTED GARLIC, TOFU AND RED PEPPER 1 head garlic, separated, unpeeled 3 tsp olive oil, divided use pinch thyme 6 cups chicken broth, divided use strip orange peel (3x1/2-inch), orange part only 1 l...
  • Agnes's Blue Ribbon Maple Pecan Cookies
  • AGNES'S BLUE RIBBON MAPLE PECAN COOKIES (County Fair Winner) 3/4 cup butter or margarine, softened 1/2 cup packed brown sugar 1/4 cup pure maple syrup 1 egg 1 teaspoon vanilla 1 3/4 cup flour 2 teaspoons baking soda 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Sun-Dried Tomato Alfredo Chicken for Two, Broccoli, Carrots and Water Chestnuts
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!