ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Super Bowl Party Recipes and Football Watching Food!

Recipe Collections
FOOTBALL WATCHING FOOD AND
SUPER BOWL PARTY RECIPES!

Football Watching Party!
More Football Party Recipes


Using refried beans, salsa, cheddar and sour cream. - From the recipe booklet: Best Recipes - Appetizers

Artichoke Dip Recipes

"A trio of savory super spices enlivens this lower fat version of the traditional warm artichoke dip." - From: McCormick

Bread Dip Recipes

Bruschetta & Crostini Recipes
More Bruschetta and Crostini Recipes...

"Serve with your favorite crusty French or Italian bread. You can also create your own custom flavor blends by adding your favorite herbs and spices to the olive oil, sea salt and pepper base." - From: McCormick

Wings - Outside of Buffalo
More Recipes for Wings...

Crab Dip Recipes

Pizza for Dessert
More Pizza Recipes...

Layered Dip Recipes

"This festive dip is an imaginative use of refried beans, avocados, and chilies." - From the recipe booklet: Cooking with Miracle Whip Salad Dressing, 1982

Mexican Dip Recipes

Pizza! Pizza!
Pizza and Focaccia Recipes...

Shrimp Dip Recipes

Snack Mix and Chex Mix Recipes

Spiced Nut Recipes

"These slightly spicy, sweet nuts are a terrific holiday snack or a topping for salads or vegetables such as carrots, winter squash or sweet potatoes." - From: McCormick

Spinach Dip Recipes

"Serve this rich, velvety dip with crostini, breadsticks, or crackers. Or try it as a delectable accompaniment for roast chicken or pork." - From: Everyday Food

Taco Dip Recipes

Tapenade Recipes

Using capers, green olives and lime. - From: Eat Your Vegetables

Vegetable Dip Recipes

From the recipe booklet: Heinz Easy Recipes for Summer Living, 1992

Assorted Appetizers

Assorted Dips

Take a Dip
More Appetizer Recipes...


Chili and Corn Bread
More Chili Recipes...


Brownie Bites
More Recipes for Brownies...

MsgID: 3156489
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Poupon
  • CHICKEN POUPON 4 tablespoons Grey Poupon Dijon Mustard 2 tablespoons water or vegetable oil 1 teaspoon garlic powder 1/2 teaspoon Italian seasoning 1 pound boneless chicken breasts Mix mustard, water or oil, garlic p...
  • Potato Cream Cheese Soup like Wildflower Bread Co.
  • I too, think this soup is "to die for". Only those who have tasted it can appreciate it. I could not find any recipes close, and since the closest restaurant is 30 minutes away, I had to create my own. It comes as close...
  • Strawberry Poppy Seed Dressing
  • A couple of days ago at work one of my co-workers made a spinach and strawberry salad with the following dressing.... STRAWBERRY POPPY SEED DRESSING 1/2 cup vegetable oil 1/2 cup sugar 1/4 cup apple cider vinegar 1/4...
  • Ina Garten's Arugula with Parmesan
  • ARUGULA WITH PARMESAN "When I'm having a dinner party, I try not to cook more than two things; I'll assemble the rest. That way I don't spend the evening standing in front of the oven fretting, "Is it done?" This is a...
  • Strawberry Custard Pie
  • STRAWBERRY CUSTARD PIE 1 1/3 cups sugar, divided use 6 tablespoons cornstarch, divided use 1/4 teaspoon salt 2 cups milk 2 egg yolks, lightly beaten 1 tablespoon butter or margarine 1 teaspoon vanilla 1 baked (9-inch)...
ADVERTISEMENT
  • Crock Pot Baked Ham in Foil
  • CROCK POT BAKED HAM IN FOIL 1/2 cup water 1 (3 to 4 pound) ham (precooked, not fresh ham)* Liquid smoke (optional) Pour 1/2 cup water in crock pot. Wrap ham in foil place in crock pot (if desired, sprinkle ham with l...
  • Italian Pork and Beans (Rachael Ray)
  • ITALIAN PORK AND BEANS 3 tablespoons extra-virgin olive oil 1/3 pound chunk of pancetta, cut into 1/4-inch dice 1 medium onion, finely chopped 1 carrot, peeled and grated 2 stalks celery with leafy tops, finely choppe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Super Bowl Party Recipes and Football Watching Food!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


Posting Guidelines
Privacy Policy / Terms of Service
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
Posting Guidelines
Privacy Policy / Terms of Service
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!