YEAST MATH-EQUIVALENT & CONVERSIONS
The following conversions make it possible to substitute one form of yeast for another.
1 envelope dry yeast = 2 1/2 tsp. by volume
1 envelope dry yeast = 1/4 ounce by weight
1 envelope dry yeast = 2/3 ounce compressed yeast in rising power
Therefore, 2 1/2 teaspoons or 1/4 ounce dry yeast is equal to 2/3 ounce compressed yeast.
1 1/2 envelopes dry yeast = about 1 tablespoon plus 1 teaspoon by volume
1 1/2 envelopes dry yeast = 3/8 ounce by weight
1 1/2 envelopes dry yeast = 1 ounce compressed yeast in rising power
Therefore, 1 tablespoon plus 1 teaspoon or 3/8 ounce dry yeast is equal to 1 ounce compressed yeast.
1. Multiply envelopes of dry yeast by 2/3 to determine ounces of compressed yeast.
2. Multiply ounces of dry yeast by 8/3 to determine ounces of compressed yeast.
3. Multiply ounces of compressed yeast by 3/8 to determine ounces of dry yeast.
4. Multiply ounces of compressed yeast by 3/2 to determine number of envelopes of dry yeast.
The following conversions make it possible to substitute one form of yeast for another.
1 envelope dry yeast = 2 1/2 tsp. by volume
1 envelope dry yeast = 1/4 ounce by weight
1 envelope dry yeast = 2/3 ounce compressed yeast in rising power
Therefore, 2 1/2 teaspoons or 1/4 ounce dry yeast is equal to 2/3 ounce compressed yeast.
1 1/2 envelopes dry yeast = about 1 tablespoon plus 1 teaspoon by volume
1 1/2 envelopes dry yeast = 3/8 ounce by weight
1 1/2 envelopes dry yeast = 1 ounce compressed yeast in rising power
Therefore, 1 tablespoon plus 1 teaspoon or 3/8 ounce dry yeast is equal to 1 ounce compressed yeast.
1. Multiply envelopes of dry yeast by 2/3 to determine ounces of compressed yeast.
2. Multiply ounces of dry yeast by 8/3 to determine ounces of compressed yeast.
3. Multiply ounces of compressed yeast by 3/8 to determine ounces of dry yeast.
4. Multiply ounces of compressed yeast by 3/2 to determine number of envelopes of dry yeast.
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Yeast Breads
Breads - Yeast Breads
- Seven Grain Bread (using whole wheat flour and 7 grain cereal)
- Polish Babka - Maureen Janiga...
- Using a roll recipe to make bread - Here is information for you.
- Cuisinart Honey Wheat Rolls (food processor)
- Homemade Whole Wheat Pita Bread (Baking with Julia)
- Mexican Cilantro Batter Bread
- Dilly Bread (made with cottage cheese)
- Peanut Butter Banana Muffins (yeast dough)
- Herb Bread (using cracked wheat, onions, parsley, and rosemary)
- Cheese Souffle Bread (mixer)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute