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Recipe: Super Spritz Cookies for Fran

Desserts - Cookies, Brownies, Bars
Hi Fran:-) I just saw your post today. (I'm just a tad busy here, not unlike everyone else.) Here is the recipe you are looking for.

SUPER SPRITZ COOKIES

1 cup butter or margarine
3/4 cup sugar
3 large egg yolks
1 tsp. vanilla
2 3/4 cups sifted all-purpose flour

With electric mixer at high speed, cream butter until soft.

Add sugar gradually, continuing to cream about 5 minutes until light, fluffy.

Add egg yolks, vanilla; beat well.

Add flour in 3 additions; mix well by hand or with electric mixer after each addition; dough will be stiff.

Shape dough into two rolls; wrap in plastic film, foil or waxed paper; refrigerate at least 1 hour.

Assemble Super Shooter; fill with cookie dough following directions. Fit desired Cookie Disc onto filled Barrel; attach Cap securely in place on Barrel.

Use Hi Speed; follow instructions for making cookies.

Bake 7-10 minutes at 400 degrees F., or until just starting to turn light golden around edges, being careful not to overbale.

Makes 6-7 dozen cookies.
MsgID: 215820
Shared by: Jackie/MA
In reply to: ISO: Wearever Super Spritz Cookie recipe
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Wearever Super Spritz Cookie recipe
  Fran, New Jersey
2 Fran, I have The Party Cookie Press from Montgomery Ward Book
  Micha in AZ
3 Recipe: Super Spritz Cookies for Fran
  Jackie/MA
4 Recipe: Wear-Ever Spritz Cookies for Fran
  S Kossey, Texas
5 re: Super Spritz Cookies
  Lois Shaughnessy Rushville, NY
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!