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Recipe: Susan's Mexican Minestrone

Soups
From: Susan,.Smokey.Mts.

Susan's Mexican Minestrone

1 pound ground beef
1 medium to large onion, chopped
3 cans Campbell's Minestrone soup (undiluted)
2 cans Bush's chili hot beans
1 can tomatoes (diced)
1 small can chopped green chili's
1 can Rotelle
1/2 package chili seasoning mix OR
1 to 2 TBSP of chili powder
5 soup cans of water

Brown ground beef and onions together. Pour off any fat from meat. OK, the hard part is done. Now just open the cans, dump everything in the pot, and heat. That's it! It is great served with cornbread!
MsgID: 313347
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-02-13
Board: Daily Recipe Swap at Recipelink.com
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