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Recipe: Cream of Tomato Basil Soup

Soups
recipelink.com Chat Room Recipe Swap - 2001-02-13
From: Nancy,.SanFran

Cream of Tomato Basil Soup
Recipe By : The Detroit News
Serving Size : 4

1/2 tablespoon olive oil
2 tablespoons finely chopped shallots
1 teaspoon minced garlic
1 can condensed chicken broth -- (10 1/2 ounces) fat removed
1 soup can water
1 can crushed or chopped tomatoes -- (28 ounces)
1 tablespoon chopped fresh basil or
1 1/2 teaspoons dry basil
Freshly ground black pepper
3/4 cup heavy cream

Heat olive oil in heavy 3- or 4-quart sauce pan. Stir in shallots and garlic and saute over medium heat 2 to 3 minutes, or until softened but not browned.

Stir in chicken broth, water, tomatoes and dry basil. If using fresh basil, stir in later. Add a few grinds of black pepper.

Heat heavy cream about 45 seconds or 1 minute in microwave, and stir into tomato mixture. Bring just to a boil; immediately reduce heat and simmer 5 minutes. If using fresh basil, stir it in at this point. Do not allow soup to boil once it's added.

Serve immediately.
MsgID: 313354
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-02-13
Board: Daily Recipe Swap at Recipelink.com
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