recipelink.com Chat Room Recipe Swap - 2001-02-13
From: Nancy,.SanFran
Quick Potatoes Anna
Recipe By : Women’s Day Low Fat Meals
From: RecipeLu
Serving Size : 4
nonstick cooking spray
2 pounds small waxy white potatoes -- cut into 1/4"
slices
2 Tablespoons olive oil
2 cloves garlic -- minced
1 teaspoon salt
1/4 teaspoon white pepper
1 Tablespoon fresh parsley -- chopped
1. Preheat oven to 400 degrees. Lightly coat a 9 inch round baking dish with non stick cooking spray.
2. In a bowl, combine potato slices, olive oil, garlic, salt and pepper. Toss to coat well.
3. Using a slotted spoon to remove them from the bowl, arrange potato slices in rows in a circular pattern in dish, starting at outer edge of dish and overlapping slices a little.
4. Pour any of the oil mixture remaining in the bowl over the potatoes.
5. Lightly coat a piece of aluminum foil with nonstick cooking spray and lay it sprayed side down over the potatoes.
6. Place another baking dish of the same size on the foil, bottom-side down and press firmly.
7. Bake 40 minutes, remove top dish and foil and continue to bake another 15-20 minutes until potatoes are tender browned and crispy. Sprinkle with parsley and serve.
Serves: 4 - 229 calories per serving, 7 grams of fat, 26% calories from fat
From: Nancy,.SanFran
Quick Potatoes Anna
Recipe By : Women’s Day Low Fat Meals
From: RecipeLu
Serving Size : 4
nonstick cooking spray
2 pounds small waxy white potatoes -- cut into 1/4"
slices
2 Tablespoons olive oil
2 cloves garlic -- minced
1 teaspoon salt
1/4 teaspoon white pepper
1 Tablespoon fresh parsley -- chopped
1. Preheat oven to 400 degrees. Lightly coat a 9 inch round baking dish with non stick cooking spray.
2. In a bowl, combine potato slices, olive oil, garlic, salt and pepper. Toss to coat well.
3. Using a slotted spoon to remove them from the bowl, arrange potato slices in rows in a circular pattern in dish, starting at outer edge of dish and overlapping slices a little.
4. Pour any of the oil mixture remaining in the bowl over the potatoes.
5. Lightly coat a piece of aluminum foil with nonstick cooking spray and lay it sprayed side down over the potatoes.
6. Place another baking dish of the same size on the foil, bottom-side down and press firmly.
7. Bake 40 minutes, remove top dish and foil and continue to bake another 15-20 minutes until potatoes are tender browned and crispy. Sprinkle with parsley and serve.
Serves: 4 - 229 calories per serving, 7 grams of fat, 26% calories from fat
MsgID: 313352
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-02-13
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-02-13
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Chat Room Recipe Swap - 2001-02-13 |
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| 6 | Recipe: Low Fat Garlic Mashed Potatoes |
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| 7 | Recipe: Scalloped Herbed Potatoes w/ Celery Root |
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| 8 | Recipe: Quick Potatoes Anna |
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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