Recipe: Susan's Seng Tsai Ko Song

I hope this is what you're looking for.

Joe

SUSAN'S SENG TSAI KO SONG
--A:--
1 chicken breast, boneless, skinned,
ground or chopped
1 egg yolk
1 tbsp. soy sauce
1/2 tsp. salt
1/2 tsp. sugar
1 tsp. cooking wine
1 tsp. cornstarch
Black pepper
--B:--
1 1/2 c. finely chopped mushrooms and/or
black mushroom and/or bamboo shoots and/or water chestnuts
1/2 tsp. salt
1 tsp. finely chopped ginger root
1 tbsp. finely chopped green onion
--C:--
2 oz. rice stick (try oriental grocery store)--D:--2 reg. size heads Bibb (Boston) lettuce
Heat oil in skillet or wok. Test fry a small piece to make sure oil is ready. Deep fry rice stick until it pops (it takes only a second). This is quite dramatic! Have a utensil ready to pick up rice stick right away. Mix A. Let set 30 minutes (ok to not wait). Pan fry. Pan fry B for about 5 minutes. Add A, stir and mix for a few minutes. Put mixture on top of rice stick. Drain off excess moisture. Separate leaves of Bibb lettuce. Place a dollop of chicken and rice stick mixture in middle of lettuce leaf and roll up lettuce. (Amount of chicken depends on size of leaf.) If serving at a party, guest can roll their own.