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Recipe(tried): Tortilla Soup (Quick and Easy)

Soups
TORTILLA SOUP (Quick & Easy)

1 (10 1/2 oz) can condensed Chicken and Rice Soup (I favor Campbell's)
1 soup can water
1 (10 oz) can mild Rotel (chopped tomatoes and chilies)
1 (1 lb) can ranch style beans
chopped cooked chicken (optional)

Stir ingredients together and heat. Can add chopped cooked chicken if desired.

To serve, top soup with crushed tortilla chips and shredded cheese.
MsgID: 0081030
Shared by: Brenda, Mississippi
In reply to: ISO: Cold or Crockpot Bean Recipes
Board: Cooking Club at Recipelink.com
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