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Recipe: Swanson Bye Bye Butter Stuffing

Side Dishes - Stuffings, Dressings
SWANSON BYE BYE BUTTER STUFFING

1 (14.5 oz) can Swanson Chicken Broth
generous dash of pepper
1 stalk celery, coarsely chopped
1 small onion, coarsely chopped
4 cups Pepperidge Farm Herb Seasoned Stuffing

In a medium saucepan mix broth, pepper, celery and onion. Over high heat, heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender.

Add stuffing. Mix lightly.

Makes 5 servings
Source: Magazine recipe clipping, Swanson ad
MsgID: 3152534
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 03-16-10 Recipe Swap - Recipes from Maga...
Board: Daily Recipe Swap at Recipelink.com
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