Recipe: Arkansas Pecan Dressing (using cornbread stuffing mix and whole wheat bread)
Side Dishes - Stuffings, DressingsARKANSAS PECAN DRESSING
1 cup chopped celery
1 cup chopped green bell pepper
1 large onion, chopped
1/2 cup butter or margarine
1/2 cup chopped parsley
1 1/2 tsp poultry seasoning
1 tbsp ground sage
1 (16 oz) pkg cornbread stuffing mix
4 cups whole wheat bread crumbs (about 8 slices)
2 cups chicken broth
1/2 cup chopped pecans
Preheat ovent o 375 degrees F. Butter a 12-cup baking dish.
Saute celery, green pepper, and onion in butter in a large skillet until soft.
Stir in parsley, poultry seasoning, sage, cornbread stuffing mix, whole wheat crumbs and chicken broth. Stir to mix thoroughly; stir in pecans. Spoon into prepared baking dish.
Bake at 375 degrees F for 30 minutes.
Servings: 8
Source: Family Circle Magazine
1 cup chopped celery
1 cup chopped green bell pepper
1 large onion, chopped
1/2 cup butter or margarine
1/2 cup chopped parsley
1 1/2 tsp poultry seasoning
1 tbsp ground sage
1 (16 oz) pkg cornbread stuffing mix
4 cups whole wheat bread crumbs (about 8 slices)
2 cups chicken broth
1/2 cup chopped pecans
Preheat ovent o 375 degrees F. Butter a 12-cup baking dish.
Saute celery, green pepper, and onion in butter in a large skillet until soft.
Stir in parsley, poultry seasoning, sage, cornbread stuffing mix, whole wheat crumbs and chicken broth. Stir to mix thoroughly; stir in pecans. Spoon into prepared baking dish.
Bake at 375 degrees F for 30 minutes.
Servings: 8
Source: Family Circle Magazine
MsgID: 3138445
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Letter P Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Letter P Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
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