Recipe: Mock Zucchini and Beef Lasagna (Bisquick, 1983)

MOCK ZUCCHINI AND BEEF LASAGNA

1 pound ground beef
3 or 4 small zucchini, cut into 1/4-inch slices
1/4 cup Bisquick baking mix
1 (15 1/2 ounce) jar spaghetti sauce (about 2 cups)
1 cup Bisquick baking mix
1 cup creamed cottage cheese (small curd)
1 egg
1/2 cup grated Parmesan cheese

Heat oven to 350 degrees F. Grease square baking dish, 8x8x2 inches.

Cook and stir ground beef in 10-inch skillet until brown; drain.

Place zucchini slices in single layer in baking dish; sprinkle with 1/4 cup baking mix. Top with beef and spaghetti sauce.

Mix 1 cup baking mix, the cottage cheese and egg until soft dough forms; spread over sauce. Sprinkle with Parmesan cheese.

Bake uncovered until hot and bubbly, about 30 minutes. Cool 10 minutes.

High Altitude Directions (3500 to 6500 feet): Heat oven to 375 degrees F. Bake until hot and bubbly, about 35 minutes.

Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: The Best of Bisquick from Betty Crocker, General Mills, Inc., 1983