Recipe: Sweet and Sour Meatballs (using grape jelly and pineapple) (3)

SWEET AND SOUR MEATBALLS

1 lb. ground meat
3 slices bread, moistened
Garlic salt
SAUCE:
1 (8 oz.) jar grape jelly
1 bottle chili sauce
1 sm. can crushed pineapple with juice

Mix together the ground meat, bread, and garlic salt. Shape into meatballs (about 1 inch in diameter) and brown in skillet.

In saucepan combine the ingredients for the sauce. Cook together until melted, stirring constantly.

Add meatballs and cook over low heat for about 1 hour.

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SWEET AND SOUR MEATBALLS

2 lbs. hamburger
SAUCE:
1 jar chili sauce
3/4 cup grape jelly
1 or more green peppers, chopped
1 onion, chopped
1 (20 oz.) can chunked pineapple and juice

Roll into balls, brown, adding salt and pepper to taste. Put in crockpot or Dutch oven.

Combine sauce ingredients. Pour over meatballs.

Let simmer on low heat several hours. Serve over rice or noodles.

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SWEET AND SOUR MEATBALLS

SAUCE:
1 bottle Heinz chili sauce
1 jar grape jelly
1 tbsp. lemon juice
1 small (8 oz) can crushed pineapple
MEATBALLS:
1 lb. ground beef
1 cup instant/Minute Rice (uncooked)
Chopped onion
Salt & pepper
Dash garlic powder
Dash paprika

Combine sauce ingredients in a large saucepan and heat slowly.

Combine ingredients for meatballs and form into balls approximately the size of a ping pong ball. Place balls into sauce and cook. May be simmered on top of stove or in a 300 degree oven until meat is done.

Serve on a platter by placing a meatball in the center hole of pineapple rings. Pour sauce over top or serve on the side.