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Recipe(tried): Sweet Lemon Spareribs

Main Dishes - Pork, Ham
Sweet Lemon Spareribs:

6 pounds spareribs, cut into serving pieces
1 can (6 ounces) frozen lemondade concentrate, thawed
3/4 cup bottled barbecue sauce

Place spareribs in Dutch oven. Add enough water to cover spareribs; heat to boiling. Reduce heat; cover and simmer 1 1/2 hours or until tender.

Remove spareribs to baking dish, 13 1/2 x 9 x 2 inches. Stir together lemonade concentrate and barbecue sauce; pour over ribs. Cover and refrigerate about 8 hours.

Place ribs bone side down on grill 4 inches from medium-hot coals. Cook about 30 minutes or until glazed and heated through, turning and basting ribs often with barbecue sauce mixture. 6 to 8 servings.

OVEN BARBECUED SWEET LEMON SPARERIBS: Omit grilling; heat ribs bone side down in open shallow roasting pan in 375* F. oven about 45 minutes, basting often with barbecue sauce mixture.

Serve with sweet potatoes and Grilled Bananas: Place 6 to 8 green-tipped unpeeled bananas on grill 4 inches from medium-hot coals. Cook 20 minutes, turning once, until peel is black and banana is soft. Split peel; serve banana in peel with lime wedges. Or bake on ungreased baking sheet in 375* F. oven 15 minutes.
MsgID: 0061562
Shared by: Marta, Ontario
Board: Cooking Club at Recipelink.com
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