Recipe: Cranberry Broiled Ham

CRANBERRY BROILED HAM

1 (8 oz) can jellied cranberry sauce
2 1/2 tbsp commercial steak sauce
1 1/2 tsp brown sugar
1 1/2 tsp vegetable oil
1 tsp prepared oil
1 tsp prepared mustard
1 (1-inch-thick) fully-cooked ham slice (about 2 pounds)

Combine first 5 ingredients; stir well; set aside.

Trim excess fat from ham slice. Place ham in a lightly greased 13x9x2-inch pan; broil 5 to 6 inches from heat 15 minutes.

Turn ham, and spoon cranberry sauce mixture on top. Broil 15 more minutes.

Servings: 6-8
From: Velma P. Kestner of West Virginia
Source: Southern Living; December, 1988