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Recipe: Sweet Red Pepper Spread

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Sweet Red Pepper Spread

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 ounces roasted red sweet peppers -- drained
2 tablespoons tomato paste
1 teaspoon sugar
1 teaspoon fresh thyme -- snipped
1/4 teaspoon salt
garlic -- to taste
dash red pepper flakes

A dip or spread for torilla chips, pita chips (350oF about 15 minutes); or
french bread.

Roast your own peppers (2 medium): Pieces: bake at 425 for 20 minutes,
turning. fire-grill whole, about 20 minutes. Dry-pan 'fry', whole, turning
often, 30-40 minutes. Peel; remove stems and seeds. Or buy a 7-ounce jar.

Chop roasted peppers in a blender. Add other ingredients and blend until
nearly smooth. Makes 3/4 cup; six 130-calorie servings. (Refrigerate up to
1 week.)

Parties and Garlic: make one batch with 1/8 teaspoon garlic powder. make
another with 1 teaspoon minced or pureed garlic.




MsgID: 0025970
Shared by: Di
In reply to: Request: Hot Pepper Dip/Spread
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Request: Hot Pepper Dip/Spread
  Susan/Newburyport, MA
2 Re: Request: Hot Pepper Dip/Spread
  Joyce-MT
3 Recipe: Mexican Cream Cheese Dip
  Di
4 Recipe: Sweet Red Pepper Spread
  Di
5 Hot Pepper Dip/Spread
  Susan/Newburyport,MA
6 Thank You: Thanks, Di.
  Susan/Newuburyport,MA
7 Recipe: Hot Pepper Dip
  Delores, Buffalo, NY
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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